2014 Mediterranean Diet &

Workplace Health Conference

The Occupational and Environmental Medicine Residency (OEMR) at the Harvard School of Public Health (HSPH) in collaboration with the PBS show, The Cooking Odyssey, is pleased to announce the conference, "Mediterranean Diet and Workplace Health," as part of our ongoing Initiative for Productivity and Health Management, held on September 27th & 28th at Boston, MA. This unique and innovative conference will feature lectures, panels, and select chef-supervised meals to increase awareness, appeal, and understanding of Mediterranean dietary habits as a vehicle for improved workplace health.

Attendance is limited, and spaces are filling rapidly. Register early here to take advantage of early bird pricing! Conference registrants will also be our courtesy guests at an associated Greek Food and Wine Exhibition immediately following the HSPH conference.

Stay tuned for more updates and follow us here on Facebook, Twitter and Google+.

Conference Co-Chairs  

   

 

 

Stefanos N. Kales, MD, MPH, FACP, FACOEM

Associate Professor at HSPH & Harvard Medical School 

 

 

 

Michael Psilakis 

Award- Winning Chef & Restaurateur Excutive Chef & Owener of Kefi FISHTAG,iandiMP Tavernas

 

 

 

 

 

 

 

 

 

Featured Speakers

 

 

 

Dr. Walter Willett 

Professor & Chair of Nutrition, HSPH

 

 

 

Diane Kochilas

Chef, TV Cooking ShowiHostAward-Winning Cookbook Author  

 

 

 

 

 

 

 

 

 

Conference Agenda

The conference agenda can be found here.

 

Our sponsor

  

See you in September!
"To your health!" ~~Στην υγειά μας!